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Originally Posted by mahratt
And by the way, I can't remember this shape of knives in China  And you? |
Hello, Mahratt!
Let's say that the overall shape of these knives can be described as "Chinese-ish" . Or as I like to say, "close but no cigar". Let's see:
1. The blade shape resembles the exaggerated version of the tip of many Chinese sabers of the late Imperial period. At first hurried glance I wondered if these might be recycled tips of broken or discarded sabers (in an earlier post I mentioned seeing these silver decorative weapons with re-used (generally shortened) Chinese or Japanese blades. But the curve on these is too abrupt to have come offan actual saber. Furthermore the fuller seems to end before the guard, whereas a saber tip would have the channel continuing further back along its original length.
2. The flattened discoid guard does have stylistic antecedents in the tsuba-like guards typical of Chinese (and also most Korean and Vietnamese) sabers, and even some double edged swords.
3. Downward-curving grips are also a feature of Chinese saber hilts, coming into vogue from the late 18th cent. onwards but traceable to a few depictions in Ming/Qing transition period art, some surviving examples, and even to the handles of bronze Ordos-basin finds from the classical bronze age.
But looked at
in toto, these knives are best regarded as a fanciful interpretation of these early forms, plus decorative motifs from Inner Asia, to create such a delightful mishmosh. Sort of what
Madama Butterfly and
Turandot are to Kabuki and Peking opera, respectively.