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Originally Posted by A. G. Maisey
I'd be inclined to call it a variation of Semar Tinandu.
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Hello Alan,
Dapur Semar Tinandu as described on page 25 of the book Dhapur (Surakarta pakem) and in the book Keris Jawa is quite different from this one? (single kembang kacang and long sogokan to the point especially).
Regards