Quote:
Originally Posted by shayde78
The bottom knife has a spine that is about 1/4" thick. It is shaped like a kukri blade, but the bottom edge is sharpened, which would be backwards on a kukri.
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I agree with Ian that these probably belong more in the garden than the kitchen.
They do look to me to be Asian, but i certainly could not place the exact origin.
And i don't mean to call out your measuring skills, but that spine clearly looks more like 1/8'' rather than the 1/4" you have suggested.