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Old 27th October 2019, 04:32 PM   #7
Lee
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Join Date: Nov 2004
Location: Upstate New York, USA
Posts: 884
Thumbs up Beautiful!

That is one beautiful sword regardless of where the blade was made! My initial impression is for a European origin for the blade and we know from Oakeshott’s writings that inscriptions on many old European blades are incomprehensible to modern minds even if they made sense at the time or perhaps they were decorative all along.

Below (top) is a picture from the blade of a khanda. A wootz grain is perceptible (dark swirls and not light random spots from mildew attacking the waxed finish) and the blade is relatively stiff and heavy. Even when little attempt has been made to use the crucible steel decoratively, areas of carbide grains may testify to the blade being Asian.

The second photo (bottom) is from a firangi with a very flexible blade. There does not appear to be evidence of wootz and fine slag stringers are present and at the red arrow is a nasty cold shut blister from the repeated folding needed with steel of bloomery origin exposed as the blade has been thinned by re-polishing over time. (Such flaws are not reliably absent from all blades of crucible steel origin, but they are usually less prominent).

The last photo of the sword under discussion does sort of suggest such a blister and wootz grain does not appear to be present in the photos, hence my favoring a European blade origin.

[I will, in due course, arrange photos of the whole of these two swords – the early mounting style of the khanda possibly explaining why the hole peeking out by C+ in the second to last image may be there, but that is another discussion.]
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