It a BBQ day!
What are you throwing on the grill?
As for me, it's Georgian Mtsvadi ( AKA Armenian Khorovats, Azeri Kebap, and Shish Kabob to the palefaced
).
Just cubes of beef on shampurs, but since I marinated it , it became Mtsvadi Basturma. Goes great with Georgian wines: simple, robust and the most unusual taste (they are made from native varieties that are unknown anywhere and had been used locally for thousands of years).
Happy Holiday to every fellow grill-monkey! Enjoy!