[Sajen]

A "Oaxaca knife" from the 19th century typically refers to a style of large, heavy-bladed knife or dagger, often with a distinctive handle, that was made in and around Oaxaca, Mexico. These knives, sometimes referred to as "Oaxaca swords" or "Oaxaca Bowie knives", often feature bone or horn handles, brass bolsters, and a large steel blade. They may be engraved with Spanish phrases or depictions of eagles.
Characteristics of 19th Century Oaxaca Knives:
Blade: Typically a large, heavy blade, similar in style to a Bowie knife.
Handle: Often made of bone (likely cow leg) or horn, with brass bolsters.
Decoration: May feature engraved Spanish phrases, depictions of eagles or horses, or other decorative elements.
Sheath: Scabbards were often made of leather and could be highly customized.
Historical Context:
Oaxaca knives were popular in the 19th century, reflecting the region's tradition of metalworking and knife-making.
While they may resemble Bowie knives, they are a distinct regional style, popular among Mexican cowboys (charros) and others.
The style continued to be produced well into the 20th century.
Experts on VikingSword.com have discussed how Mexican charros (Mexican cowboys) would often customize their knives and scabbards.