The blade doesn't look Chinese at all to me. The almost universal characteristic of the fullering on Chinese curved single-edged blades (sabers and the like) is that they begin a short distance ahead of the guard. The forte thus being flat, giving the blade a wedge shaped section in that area. This flat area may be just plain, or it may be fitted for a tunkou or a metal sleeve usually with a scalloped profile. A fuller that runs all the way back to the shoulders of the blade at the junction of the tang is not in keeping with the tradition.
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