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Old 24th February 2012, 11:12 PM   #3
David R
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Join Date: Jan 2011
Posts: 612
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Thanks for posting this.
When you said earlier in another post that Sheffield and Solingen butter knives were the preferred working knife I was very surprised. A reuse in a different context of a very mundane item.
Decorated with silver, cost is evidently not the primary factor either. So quality of steel and flexibility are seen as the important thing then!
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