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Originally Posted by Indianajones
Nice Keris there! Good for cutting crunchy bread and stick it into some cheesefondue! 
Am not a keris-collector but would like to own that one; curious what others' opinions are . . .! |
This is the best you can do with this keris!
It is a recent creation of a panjang keris from Sumatra.
Regards,
Detlef