Quote:
|
Originally Posted by VVV
it's both the yellow surface layer as well as the spongy parts inside that characterize it as sea cow.
|
Hello Michael,
Can this smith send examples of seacow bone for comparisson ?
To me almost all bones are spongy inside. and colour can be influenced by a lot of things.
It would be interesting to know if there is a very clear difference in structure.
Ps. if he uses seacow bone, is this new or old ? aren't seacows protected species ?
Best regards,
Willem