Ah ah ah .
Oh Jim, i can't avoid laughing with my unwanted mistracking
... while i stand on my knees
I meant
duel ... the mispelling completely drove you off
.
A rabanada is a local Christmas ex-libris. It is no drink, but a delicious dainty made with slices of (two days dried) bread, fried with tons of egg yolk and sugar, cinnamon and lemon scraping. You may add some honey or Port whine; not much octane though ... but i loved your guessing